#coconut dessert

[foodcreation101]

Gᑌᒪᗩ ᗰEᒪᗩKᗩ ᑭᗩᑎᗪᗩᑎ ᒍEᒪᒪY 🌴

[hoshikarin]

A Filipino childhood dessert favorite 🥥🥣 Ginataang bilo bilo is like a Filipino coconut soup with glutinous rice balls, sago, jackfruit (langka), and sometimes bananas 💛💜 A little creature poking out from the edge of the bowl

[mosqitofood]

Recent noms

[ghostflowerdreams]

Manjar De Coco

The instructions aren’t in English, but I loosely translated them, and they generally go like this:

Dissolve 50g (1.75 oz) of powder in 500ml (2 1/2 cups) of cold milk, stirring until fully combined.

Heat the mixture over medium heat, stirring constantly, until it comes to a boil.

Reduce the heat to low and keep stiring for 2 more minutes.

The mixture is ready when it has thickened. Pour the mixture into a 20cm (8-inch) mold that has been moistened with cold water to prevent sticking.

Allow the mixture to cool at room temperature, then refrigerate for approximately 3 hours, or until it sets to the desired consistency.

Tips: If you prefer, make a caramel sauce to put on top of the dish.

I used more than one package of the powder, so if you do the same, be sure to adjust the amount of milk accordingly. I opted for coconut milk instead of cow's milk and skipped the caramel sauce. Instead, I used a raspberry sauce, as I find it complements the coconut flavor better.

You might also consider trying chocolate sauce, fruit compote or preserves (such as mango), coconut cream, whipped cream, honey, or maple syrup. Experiment and find the topping you prefer. I chose not to cover the entire dessert with one sauce because everyone had their own preference for what to use with their slice.

Other than that, everything turned out wonderfully and was delicious. It was great to try this out, especially since it only required about two cans of coconut milk. The process was straightforward, and didn't take that long to finish. You can either wait a few hours for it to set or prepare it the day before for convenience.

[spicyvegrecipes]

3 Flavor Surprise Coconut Ladoos Recipe | A Delightful Indian Sweet Treat

Coconut Ladoos Are you Looking for a traditional, easy Indian dessert recipe? Today, I am sharing How to make Instant Coconut Ladoo with condensed milk. These 3 Flavor Surprise Coconut Ladoos are the most delicious sweet with a melt-in-mouth texture. These are sweet balls made of grated coconut, sweetened condensed milk and a pinch of cardamom powder. These coconut balls are popularly known as…

[greedyapron]

15/3/2024 - Dessert

📍 整耶耶 (Whole coconut), Changsha

🥥 Signature item (28 Yuan)

It's really whole coconut with coconut jelly inside. Topped with chewy mochi balls and mango. It's a nice treat. Wonder if the drinks taste like Mr Coconut.

We chanced upon a street with many food stalls that sell mini dumplings. They are so cute!

[warnerdale]

Biko Glutinous white rice, also known as sticky rice or sweet rice, cooked with coconut milk and then baked with a coconut topping, is the Filipino dessert known as biko.

[fullcravings]

Homemade Coconut Cake

[daily-deliciousness]

Coconut raffaello layer cake

[fatty-food]

(via Instagram)

[the-triangle-cat]

I made a recipe of one of my fave desserts! It's supposed to be a summer dessert, but I make and eat it regardless of the seasons anyway. You may double the ingredients in the same proportions.

1/8 update: Thank @ame-kage for adding an important note. The term dissimilarity has been added to the picture.

[islandmusic]

【不二家】　南の島のラムネゼリー

[everybody-loves-to-eat]

coconut cheesecake

[buffetlicious]

The castella cake popularity exploded in Singapore in 2017 with the opening of Taiwan's Le Castella's first Southeast-Asian outlet. With so many players jumping into the bandwagon, the bubble burst a few years later and one by one the stores started closing. Although the cake is still available, it is tough finding one that is near to you. Ah Mah Homemade Cake (阿嬷老字号) from Malaysia is still here but with only two physical shops in faraway places. They do have online shop, but I am not going to pay a S$12 delivery fee for anything less than S$80. I am not even convinced into buying 80 bucks worth of cake in the first place.

She happened to be around the vicinity of one of the shops and came home with this Ondeh Ondeh Castella Cake (S$13.50). The cake gets its aromatic flavour from freshly squeezed pandan leaves. Every bite is accompanied by thick and sweet gula melaka, and a fresh luscious coconut layer in the middle of the moist castella cake, then topped off with fragrant and toasted desiccated coconut.

[adequately]

以前から気になっていたラムネゼリー

[toyastales]

Tropical Pineapple Coconut Cake