#coconut dessert

[foodcreation101]

Gᑌᒪᗩ ᗰEᒪᗩKᗩ ᑭᗩᑎᗪᗩᑎ ᒍEᒪᒪY 🌴

[hoshikarin]

A Filipino childhood dessert favorite 🥥🥣 Ginataang bilo bilo is like a Filipino coconut soup with glutinous rice balls, sago, jackfruit (langka), and sometimes bananas 💛💜 A little creature poking out from the edge of the bowl

[mosqitofood]

Recent noms

[ghostflowerdreams]

Manjar De Coco

The instructions aren’t in English, but I loosely translated them, and they generally go like this:

Dissolve 50g (1.75 oz) of powder in 500ml (2 1/2 cups) of cold milk, stirring until fully combined.

Heat the mixture over medium heat, stirring constantly, until it comes to a boil.

Reduce the heat to low and keep stiring for 2 more minutes.

The mixture is ready when it has thickened. Pour the mixture into a 20cm (8-inch) mold that has been moistened with cold water to prevent sticking.

Allow the mixture to cool at room temperature, then refrigerate for approximately 3 hours, or until it sets to the desired consistency.

Tips: If you prefer, make a caramel sauce to put on top of the dish.

I used more than one package of the powder, so if you do the same, be sure to adjust the amount of milk accordingly. I opted for coconut milk instead of cow's milk and skipped the caramel sauce. Instead, I used a raspberry sauce, as I find it complements the coconut flavor better.

You might also consider trying chocolate sauce, fruit compote or preserves (such as mango), coconut cream, whipped cream, honey, or maple syrup. Experiment and find the topping you prefer. I chose not to cover the entire dessert with one sauce because everyone had their own preference for what to use with their slice.

Other than that, everything turned out wonderfully and was delicious. It was great to try this out, especially since it only required about two cans of coconut milk. The process was straightforward, and didn't take that long to finish. You can either wait a few hours for it to set or prepare it the day before for convenience.

[spicyvegrecipes]

3 Flavor Surprise Coconut Ladoos Recipe | A Delightful Indian Sweet Treat

Coconut Ladoos Are you Looking for a traditional, easy Indian dessert recipe? Today, I am sharing How to make Instant Coconut Ladoo with condensed milk. These 3 Flavor Surprise Coconut Ladoos are the most delicious sweet with a melt-in-mouth texture. These are sweet balls made of grated coconut, sweetened condensed milk and a pinch of cardamom powder. These coconut balls are popularly known as…

[greedyapron]

15/3/2024 - Dessert

📍 整耶耶 (Whole coconut), Changsha

🥥 Signature item (28 Yuan)

It's really whole coconut with coconut jelly inside. Topped with chewy mochi balls and mango. It's a nice treat. Wonder if the drinks taste like Mr Coconut.

We chanced upon a street with many food stalls that sell mini dumplings. They are so cute!

[warnerdale]

Biko Glutinous white rice, also known as sticky rice or sweet rice, cooked with coconut milk and then baked with a coconut topping, is the Filipino dessert known as biko.

[fullcravings]

Homemade Coconut Cake

[daily-deliciousness]

Coconut raffaello layer cake

[formeryelpers]

Coconut Jelly King, 368 N Lemon Ave, Unit B, Walnut, CA 91789

I’ve had coconut jelly from a few different places and Coconut Jelly King is still my favorite because it isn’t as sweet and it has the best texture. Their coconut jelly is soft, silky and almost melts in your mouth, leaving a trace of natural sweetness. The texture is similar to soft, silken tofu.

Coconut Jelly King uses the best organic coconuts to make their jelly. The coconut jelly comes in glass jars, with flavors like blueberry, strawberry, matcha, red bean, taro, durian, pineapple, kiwi, etc. No sugar is added to the coconut jelly. They also have egg waffles, pancakes, mille crepe cake slices, and drinks.

Single coconut jelly ($6.99): The perfect breakfast or dessert because it fills you up without weighing you down. The natural sweetness of coconut and soft, silky texture are so good (and I didn’t think I liked coconut).

Blueberry coconut jelly ($8.99): Whole blueberries in a puree on the bottom of the coconut jelly. The blueberry skins add some texture. The coconut jelly part is the same as the single coconut jelly.

Coconut jelly is supposed to improve beauty and skin health and it’s full of antioxidants. The coconut jelly is good for 3-5 days if kept in the fridge or one day if topped with fresh fruit.

The Walnut space is larger with seating and cute décor (a mural on the wall shows cartoon astronauts holding coconut jelly jars). This location has a rewards program. However, they do not take their glass jars back.

4.5 out of 5 stars

By Lolia S.

[islandmusic]

【不二家】　南の島のラムネゼリー

[fatty-food]

(via Instagram)

[everybody-loves-to-eat]

coconut cheesecake

[adequately]

以前から気になっていたラムネゼリー

[fattributes]

Sweet Coconut Sticky Rice with Mango

[buffetlicious]

The Ji Xiang Ang Ku Kueh (吉祥红龟粿) pop up stall at Sun Plaza has a table full of colourful Kuehs or Kuihs (粿). It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. Picked up four vivid red Peanut Ang Ku Kuehs and two green Coconut Ang Ku Kuehs for a total of S$9. Peeling away the square of banana leaf and taking a bite, the skin is so soft and stretchy. Both the grounded peanut and sweetened desiccated coconut fillings are so fragrant but not overly sweet.